Global Post-harvest Treatment Market:
This is because the trade of perishable goods like fruits and vegetables is growing, which means more people are using Post-Harvest Treatment to keep food fresh longer while it is being stored and shipped. Post-harvesting is a way to make fruits and vegetables last longer and taste better when they are stored. It talks about how to protect and improve the quality of fruits and vegetables by using biotechnology and chlorine dioxide gas. The use of genome sequencing and phosphate salts as Post-Harvest Treatments to stop green and blue moulds has had a big effect on citrous growers. Consumers can increase their calcium intake without taking supplements thanks to the calcium content of horticultural crops. A good balance of calcium and phosphorus in the diet can be helped by getting calcium from foods that don’t have phosphorus.
Request Access Full Report is Available : https://www.zionmarketresearch.com/report/post-harvest-treatment-market
Post-harvest treatments are done to citrous fruits before they are put away to keep them looking good and making them easier to sell. Plant growth regulators are used to delay ageing or senescence, and different fungi stats are used to stop rots. Post-harvest technologies are an interdisciplinary science and set of techniques used to preserve, conserve, and improve the quality of agricultural products after harvest. These technologies are used to meet food and nutritional needs by preserving, conserving, controlling/improving quality, processing, packaging, storing, distributing, marketing, and using agricultural products.
The most important things to do after harvesting are to keep the product cool, keep it from losing moisture, slow down unwanted chemical changes, and protect it from physical damage like bruising so that it doesn’t go bad as quickly. A pre-harvest system is a group of technologies that are already in use to make raw materials for agriculture. In the traditional farming system that is most common in developing countries, the technologies used before and after harvest often have different social and economic structures.
This treatment not only makes fruits and vegetables last longer, but it also keeps them safe from diseases, bad storage conditions, and pests while they are being shipped both in and out of the country. Post-Harvest Treatment products for fruits and vegetables are more in demand on the global market because more and more people want to buy bio-based and organic products. It is being used more and more to cut down on harvest losses, which make up about a third of all production.
Post-Harvest Treatment Market Dynamics Driver:
A boom in the hospitality industry has led to a rise in the demand for exotic fruits and vegetables.
In the last ten years, the export of fresh fruits and vegetables has been growing faster than the export of other goods. Post-harvest treatment products are being used more and more to keep exotic fruits and vegetables fresh for a long time. This is because the trade of exotic fruits and vegetables is growing. The demand for exotic fruits and vegetables isn’t just based on how people use and eat them at home. As international cuisines become more popular, some exotic fruits and vegetables are being used more and more in the hospitality industry. In terms of flavours, exotic fruit-based flavours are becoming more popular in developed countries, and flavour ingredient companies are investing in products like frozen pops with grape and acai (Ruby Rockets), Tonic with dragon fruit (ViDA Juice), and blackberry hibiscus gummy pandas (Bissinger).
A lack of infrastructure and bad handling after harvest
Post-harvest handling includes things like automating harvesting, handling, and processing, as well as adapting to weather conditions, production methods, management decisions, transportation facilities, grading issues, infrastructure, consumer preferences/attitudes, and the availability of financial markets. At each of these stages of crop care after harvest, crops are handled wrongly and lose value. For example, in less-developed and developing countries, where the supply chain is not fully automated, losses happen at stages like drying, storing, and applying chemicals.
In developing regions, a lack of storage, processing, and marketing infrastructure has led to a lot of wasted food, which makes it hard to get fruits and vegetables to people at home and to sell them abroad.
Read More :